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A New Treat at Your Local DeCicco’s: Authentic Handmade Empanadas
You may have noticed something new in the prepared foods deli department of DeCicco’s Markets — and at Zeytinia Gourmet Market in Croton — Handmade empanadas. They are made locally by OMG Gourmet...
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Pinocchio Pizza in Pound Ridge
When you think “Casino Royale,” you think James Bond, right? After a visit to Pinocchio in Pound Ridge that just might change. The Casino Royale is Pinocchio’s pizza version of Clams Casino — a crispy...
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Le Fontane in Somers: Rediscovered!
Le Fontane is truly like a little bit of Tuscany right in Somers. Patrice Costa here and I’m ashamed to admit that haven’t dined there in quite some time, but I’m glad that plans for a quiet summer...
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The Farmer & The Chef: A Tale of Two Passions
Meet the farmer, John DeMaria of Hemlock Hill farm in Cortlandt Manor, and the chef, Matt Hutchins of Birdsall House in Peekskill. Although they are generations apart, they share an intense love and...
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Mount Kisco Seafood: Fresh Fish and So Much More
Note from Liz: Here’s a guest blog post from the incomparable Patrice Costa. Take it away, Patrice! As soon as you meet Joe DiMauro, owner of Mount Kisco Seafood, with his warm smile and big...
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Notes From the Captain Lawrence Tasting Room, Vol. I
“Notes” checks out what people are drinking, and what they’re thinking, each week in the Captain Lawrence Brewing tasting room in Elmsford. Super Brews Day T.S. Eliot wrote that April is the cruelest...
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